Evaluation of properties in different casings modified by surfactants and lactic acid using terahertz spectroscopy – A feasibility study

Publication date: Available online 9 April 2021Source: Food ControlAuthor(s): Chao-Hui Feng, Chiko Otani, Yuichi Ogawa, Juan F. García-Martín
Source: Food Control - Category: Food Science Source Type: research
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