Trends in Food Science and Technology This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.
Functional perspective of black fungi (Auricularia auricula): Major bioactive components, health benefits and potential mechanisms
Publication date: Available online 29 May 2021Source: Trends in Food Science & TechnologyAuthor(s): SolJu Pak, Fang Chen, Lingjun Ma, Xiaosong Hu, Junfu Ji (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 31, 2021 Category: Food Science Source Type: research
The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study
Publication date: Available online 26 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Moein Bashiry, Fardin Javanmardi, Ehsan Sadeghi, Sajad Shokri, Hedayat Hossieni, Carlos A.F. Oliveira, Amin Mousavi Khaneghah (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 30, 2021 Category: Food Science Source Type: research
Food science and technology contributes to sustainable food systems
Publication date: Available online 28 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Hugo de Vries (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 30, 2021 Category: Food Science Source Type: research
Encapsulation of probiotics and nutraceuticals: Applications in functional food industry
Publication date: August 2021Source: Trends in Food Science & Technology, Volume 114Author(s): Priscilla Magro Reque, Adriano Brandelli (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 30, 2021 Category: Food Science Source Type: research
Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability
Publication date: Available online 27 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Loleny Tavares, Lúcia Santos, Caciano Pelayo Zapata Noreña (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 27, 2021 Category: Food Science Source Type: research
Understanding the potential of fruits, flowers, and ethnic beverages as valuable sources of techno-functional and probiotics strains: Current scenario and main challenges
Publication date: Available online 27 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Tatiana Colombo Pimentel, Louise Iara Gomes de Oliveira, Elvira de Lourdes Chaves Macedo, Giselle Nobre Costa, Disney Ribeiro Dias, Rosane Freitas Schwan, Marciane Magnani (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 27, 2021 Category: Food Science Source Type: research
The gut microbiome-immune axis as a target for nutrition-mediated modulation of food allergy
Publication date: Available online 27 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Zhongliang Wang, Jinghua Zhong, Xuanyi Meng, Jinyan Gao, HongLi, Jinlv Sun, Xin Li, Hongbing Chen (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 27, 2021 Category: Food Science Source Type: research
Cold plasma technology for fruit based beverages: A review
Publication date: Available online 27 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Roji Waghmare (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 27, 2021 Category: Food Science Source Type: research
Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry
Publication date: Available online 27 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Hao Cheng, Long Chen, David Julian McClements, Tianyi Yang, Zipei Zhang, Fei Ren, Ming Miao, Yaoqi Tian, Zhengyu Jin (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 27, 2021 Category: Food Science Source Type: research
A comprehensive review on polysaccharide conjugates derived from tea leaves: Composition, structure, function and application
Publication date: Available online 27 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Anan Xu, Wanyi Lai, Ping Chen, Mukesh Kumar Awasthi, Xiaoqiang Chen, Yuefei Wang, Ping Xu (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 27, 2021 Category: Food Science Source Type: research
Potential protective mechanisms of green tea polyphenol EGCG against COVID-19
Publication date: Available online 25 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Zhichao Zhang, Xiangchun Zhang, Keyi Bi, Yufeng He, Wangjun Yan, Chung S. Yang, Jinsong Zhang (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 27, 2021 Category: Food Science Source Type: research
Satiety from healthier and functional foods
Publication date: Available online 25 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Paulo E.S. Munekata, Jose Ángel Pérez-Álvarez, Mirian Pateiro, Manuel Viuda-Matos, Juana Fernández-López, Jose M. Lorenzo (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 27, 2021 Category: Food Science Source Type: research
The role and impact on quality of exogenous and endogenous lipids during sponge cake making
Publication date: Available online 25 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Sarah C. Pycarelle, Jan A. Delcour (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 25, 2021 Category: Food Science Source Type: research
Application of Quantitative Microbiological Risk Assessment (QMRA) to food spoilage: Principles and methodology
Publication date: Available online 19 May 2021Source: Trends in Food Science & TechnologyAuthor(s): K. Koutsoumanis, S. Tsaloumi, Z. Aspridou, C. Tassou, M. Gougouli (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 20, 2021 Category: Food Science Source Type: research
Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables
Publication date: Available online 19 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Wanli Zhang, Haitao Jiang, Jiankang Cao, Weibo Jiang (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 20, 2021 Category: Food Science Source Type: research