Satiety from healthier and functional foods

Publication date: Available online 25 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Paulo E.S. Munekata, Jose Ángel Pérez-Álvarez, Mirian Pateiro, Manuel Viuda-Matos, Juana Fernández-López, Jose M. Lorenzo
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
More News: Food Science | Science