Functional perspective of black fungi (Auricularia auricula): Major bioactive components, health benefits and potential mechanisms

Publication date: Available online 29 May 2021Source: Trends in Food Science & TechnologyAuthor(s): SolJu Pak, Fang Chen, Lingjun Ma, Xiaosong Hu, Junfu Ji
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
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