The gut microbiome-immune axis as a target for nutrition-mediated modulation of food allergy

Publication date: Available online 27 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Zhongliang Wang, Jinghua Zhong, Xuanyi Meng, Jinyan Gao, HongLi, Jinlv Sun, Xin Li, Hongbing Chen
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research