Understanding the potential of fruits, flowers, and ethnic beverages as valuable sources of techno-functional and probiotics strains: Current scenario and main challenges

Publication date: Available online 27 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Tatiana Colombo Pimentel, Louise Iara Gomes de Oliveira, Elvira de Lourdes Chaves Macedo, Giselle Nobre Costa, Disney Ribeiro Dias, Rosane Freitas Schwan, Marciane Magnani
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research