Trends in Food Science and Technology This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Insights into the current evidence on the effects of essential oils toward beneficial microorganisms in foods with a special emphasis to lactic acid bacteria – A review
Publication date: Available online 9 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Evandro Leite de Souza (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 10, 2021 Category: Food Science Source Type: research

Application of cold plasma technology in the food industry and its combination with other emerging technologies
Publication date: Available online 9 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Yilmaz Ucar, Zafer Ceylan, Mustafa Durmus, Oktay Tomar, Turgay Cetinkaya (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 10, 2021 Category: Food Science Source Type: research

Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects
Publication date: August 2021Source: Trends in Food Science & Technology, Volume 114Author(s): Weichen Bo, Lang Chen, Dongya Qin, Sheng Geng, Jiaqi Li, Hu Mei, Bo Li, Guizhao Liang (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 10, 2021 Category: Food Science Source Type: research

Self-assembled micelles based on amphiphilic biopolymers for delivery of functional ingredients
Publication date: Available online 7 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Xiaotong Bu, Na Ji, Lei Dai, Xuyan Dong, Min Chen, Liu Xiong, Qingjie Sun (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 9, 2021 Category: Food Science Source Type: research

Circular food supply chains – Impact on value addition and safety
Publication date: Available online 8 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Vera Lavelli (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 9, 2021 Category: Food Science Source Type: research

Carob bean (Ceratonia siliqua L.): A new perspective for functional food
Publication date: Available online 8 June 2021Source: Trends in Food Science & TechnologyAuthor(s): María Emilia Brassesco, Teresa R.S. Brandão, Cristina L.M. Silva, Manuela Pintado (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 9, 2021 Category: Food Science Source Type: research

Application of electrolyzed water in postharvest fruits and vegetables storage: A review
Publication date: Available online 8 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Wanli Zhang, Jiankang Cao, Weibo Jiang (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 9, 2021 Category: Food Science Source Type: research

Status of beetroot processing and processed products: Thermal and emerging technologies intervention
Publication date: Available online 8 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Atul Dhiman, Rajat Suhag, Divya Singh Chauhan, Dhruv Thakur, Shubham Chhikara, Pramod K. Prabhakar (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 9, 2021 Category: Food Science Source Type: research

An update on functional, nutraceutical and industrial applications of watermelon by-products: A comprehensive review
Publication date: Available online 8 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir, Rana Muhammad Aadil (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 9, 2021 Category: Food Science Source Type: research

Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties
Publication date: Available online 5 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Binjia Zhang, Dongling Qiao, Siming Zhao, Qinlu Lin, Jing Wang, Fengwei Xie (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 6, 2021 Category: Food Science Source Type: research

Editorial Board and Contents
Publication date: July 2021Source: Trends in Food Science & Technology, Volume 113Author(s): (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 6, 2021 Category: Food Science Source Type: research

Mineral nutrients and crop starch quality
Publication date: Available online 1 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Xudong Zhang, Dongwei Guo, Andreas Blennow, Christian Zörb (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 2, 2021 Category: Food Science Source Type: research

Food packaging wastes amid the COVID-19 pandemic: Trends and challenges
Publication date: Available online 1 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Williara Queiroz de Oliveira, Henriette Monteiro Cordeiro de Azeredo, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 1, 2021 Category: Food Science Source Type: research

MicroRNAs: The novel mediators for nutrient-modulating biological functions
Publication date: Available online 30 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Yonghui Yu, Jingjie Zhang, Jing Wang, Baoguo Sun (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 31, 2021 Category: Food Science Source Type: research

Recent applications of grapes and their derivatives in dairy products
Publication date: Available online 30 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Panagiotis Kandylis, Dimitra Dimitrellou, Thomas Moschakis (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 31, 2021 Category: Food Science Source Type: research