Application of cold plasma technology in the food industry and its combination with other emerging technologies

Publication date: Available online 9 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Yilmaz Ucar, Zafer Ceylan, Mustafa Durmus, Oktay Tomar, Turgay Cetinkaya
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
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