Status of beetroot processing and processed products: Thermal and emerging technologies intervention

Publication date: Available online 8 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Atul Dhiman, Rajat Suhag, Divya Singh Chauhan, Dhruv Thakur, Shubham Chhikara, Pramod K. Prabhakar
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research