Carob bean (Ceratonia siliqua L.): A new perspective for functional food

Publication date: Available online 8 June 2021Source: Trends in Food Science & TechnologyAuthor(s): María Emilia Brassesco, Teresa R.S. Brandão, Cristina L.M. Silva, Manuela Pintado

Source: Trends in Food Science and Technology - June 9, 2021 Category: Food Science Source Type: research