Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties

Publication date: Available online 5 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Binjia Zhang, Dongling Qiao, Siming Zhao, Qinlu Lin, Jing Wang, Fengwei Xie

Source: Trends in Food Science and Technology - June 6, 2021 Category: Food Science Source Type: research