Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects

Publication date: August 2021Source: Trends in Food Science & Technology, Volume 114Author(s): Weichen Bo, Lang Chen, Dongya Qin, Sheng Geng, Jiaqi Li, Hu Mei, Bo Li, Guizhao Liang

Source: Trends in Food Science and Technology - June 10, 2021 Category: Food Science Source Type: research