Application of Quantitative Microbiological Risk Assessment (QMRA) to food spoilage: Principles and methodology

Publication date: Available online 19 May 2021Source: Trends in Food Science & TechnologyAuthor(s): K. Koutsoumanis, S. Tsaloumi, Z. Aspridou, C. Tassou, M. Gougouli
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research