Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability

Publication date: Available online 27 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Loleny Tavares, Lúcia Santos, Caciano Pelayo Zapata Noreña

Source: Trends in Food Science and Technology - May 27, 2021 Category: Food Science Source Type: research