The influence of acute partial sleep deprivation on liking, choosing and consuming high- and low-energy foods
Publication date: Available online 31 August 2020Source: Food Quality and PreferenceAuthor(s): Jeroen S. Benjamins, Ignace T.C. Hooge, Christian Benedict, Paul A.M. Smeets, Laura N. van der Laan (Source: Food Quality and Preference)
Source: Food Quality and Preference - September 1, 2020 Category: Food Science Source Type: research
Provision of visually appetising and high-energy maize soup as an in-between meal for older consumers
Publication date: Available online 29 August 2020Source: Food Quality and PreferenceAuthor(s): Xiao Zhou, Ditte L. Hartvig, Federico J.A. Perez-Cueto, Wender L.P. Bredie (Source: Food Quality and Preference)
Source: Food Quality and Preference - August 29, 2020 Category: Food Science Source Type: research
Food Decision-Making under Time Pressure
Publication date: Available online 28 August 2020Source: Food Quality and PreferenceAuthor(s): Samir Huseynov, Marco A. Palma (Source: Food Quality and Preference)
Source: Food Quality and Preference - August 28, 2020 Category: Food Science Source Type: research
Does importance influence confidence in organic food attributes?
Publication date: January 2021Source: Food Quality and Preference, Volume 87Author(s): Kofi Britwum, John C. Bernard, Sara E. Albrecht (Source: Food Quality and Preference)
Source: Food Quality and Preference - August 28, 2020 Category: Food Science Source Type: research
The Comparability of Consumers’ Behavior in Virtual Reality and Real Life: A Validation Study of Virtual Reality Based on a Ranking Task
Publication date: Available online 27 August 2020Source: Food Quality and PreferenceAuthor(s): Chengyan Xu, Yasemin Demir-Kaymaz, Christina Hartmann, Marino Menozzi, Michael Siegrist (Source: Food Quality and Preference)
Source: Food Quality and Preference - August 27, 2020 Category: Food Science Source Type: research
Development of a deep multimodal hedonic recognition database for oral stimuli
Publication date: Available online 27 August 2020Source: Food Quality and PreferenceAuthor(s): Ruicong Zhi, Chenyang Wang, Xin Hu, Caixia Zhou, Mengyi Liu, Jingru Zhao, Yiping Zuo (Source: Food Quality and Preference)
Source: Food Quality and Preference - August 27, 2020 Category: Food Science Source Type: research
Understanding the psychological benefits in organic consumerism: An empirical exploration
Publication date: Available online 27 August 2020Source: Food Quality and PreferenceAuthor(s): Kirubaharan Boobalan, Geetha Sulur Nachimuthu, Bharadhwaj Sivakumaran (Source: Food Quality and Preference)
Source: Food Quality and Preference - August 27, 2020 Category: Food Science Source Type: research
Geometric and statistical techniques for projective mapping of chocolate chip cookies with a large number of consumers
Publication date: Available online 27 August 2020Source: Food Quality and PreferenceAuthor(s): David Orden, Encarnación Fernández-Fernández, Marino Tejedor-Romero, Alejandra Martínez-Moraian (Source: Food Quality and Preference)
Source: Food Quality and Preference - August 27, 2020 Category: Food Science Source Type: research
Eliciting Willingness to Pay for Fairtrade Products with Information
Publication date: Available online 27 August 2020Source: Food Quality and PreferenceAuthor(s): Giordano Ruggeri, Stefano Corsi, Rodolfo M. Nayga Jr (Source: Food Quality and Preference)
Source: Food Quality and Preference - August 27, 2020 Category: Food Science Source Type: research
Athletic abs or big bellies: The impact of imagery, arousal levels, and health consciousness on consumers’ attitudes towards plant-based protein products
Publication date: Available online 26 August 2020Source: Food Quality and PreferenceAuthor(s): Marija Banovic, Tobias Otterbring (Source: Food Quality and Preference)
Source: Food Quality and Preference - August 26, 2020 Category: Food Science Source Type: research
In the eye of the beholder: Expected and actual liking for apples with visual imperfections
Publication date: Available online 21 August 2020Source: Food Quality and PreferenceAuthor(s): Laura Andreea Bolos, Carl-Johan Lagerkvist, Anne Normann, Karin Wendin (Source: Food Quality and Preference)
Source: Food Quality and Preference - August 22, 2020 Category: Food Science Source Type: research
What factors affect consumers’ dining sentiments and their ratings: Evidence from restaurant online review data
Publication date: Available online 20 August 2020Source: Food Quality and PreferenceAuthor(s): Guang Tian, Liang Lu, Christopher McIntosh (Source: Food Quality and Preference)
Source: Food Quality and Preference - August 21, 2020 Category: Food Science Source Type: research
Clean label: Why this ingredient but not that one?
Publication date: Available online 20 August 2020Source: Food Quality and PreferenceAuthor(s): Sara Maruyama, Nadia A Streletskaya, Juyun Lim (Source: Food Quality and Preference)
Source: Food Quality and Preference - August 21, 2020 Category: Food Science Source Type: research
Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives
Publication date: Available online 20 August 2020Source: Food Quality and PreferenceAuthor(s): Fabienne Michel, Christina Hartmann, Michael Siegrist (Source: Food Quality and Preference)
Source: Food Quality and Preference - August 21, 2020 Category: Food Science Source Type: research
Editorial
Publication date: Available online 20 August 2020Source: Food Quality and PreferenceAuthor(s): Joanne Hort (Source: Food Quality and Preference)
Source: Food Quality and Preference - August 21, 2020 Category: Food Science Source Type: research
