The influence of acute partial sleep deprivation on liking, choosing and consuming high- and low-energy foods

Publication date: Available online 31 August 2020Source: Food Quality and PreferenceAuthor(s): Jeroen S. Benjamins, Ignace T.C. Hooge, Christian Benedict, Paul A.M. Smeets, Laura N. van der Laan
Source: Food Quality and Preference - Category: Food Science Source Type: research