Provision of visually appetising and high-energy maize soup as an in-between meal for older consumers

Publication date: Available online 29 August 2020Source: Food Quality and PreferenceAuthor(s): Xiao Zhou, Ditte L. Hartvig, Federico J.A. Perez-Cueto, Wender L.P. Bredie

Source: Food Quality and Preference - August 29, 2020 Category: Food Science Source Type: research