Understanding the psychological benefits in organic consumerism: An empirical exploration

Publication date: Available online 27 August 2020Source: Food Quality and PreferenceAuthor(s): Kirubaharan Boobalan, Geetha Sulur Nachimuthu, Bharadhwaj Sivakumaran

Source: Food Quality and Preference - August 27, 2020 Category: Food Science Source Type: research