Personality traits and bitterness perception influence the liking and intake of pale ale style beers
Publication date: Available online 8 June 2020Source: Food Quality and PreferenceAuthor(s): Molly J. Higgins, Alyssa J. Bakke, John E. Hayes (Source: Food Quality and Preference)
Source: Food Quality and Preference - June 10, 2020 Category: Food Science Source Type: research
The effect of tobacco- and electronic cigarettes use on the olfactory function in humans
Publication date: Available online 8 June 2020Source: Food Quality and PreferenceAuthor(s): Dorota Majchrzak, Maria-Christin Ezzo, Maryam Kiumarsi (Source: Food Quality and Preference)
Source: Food Quality and Preference - June 8, 2020 Category: Food Science Source Type: research
Targeting interventions to distinct meat-eating groups reduces meat consumption
Publication date: Available online 6 June 2020Source: Food Quality and PreferenceAuthor(s): Karine Lacroix, Robert Gifford (Source: Food Quality and Preference)
Source: Food Quality and Preference - June 7, 2020 Category: Food Science Source Type: research
Sick, salient and full of salt, sugar and fat: Understanding the impact of nutritional warnings on consumers’ associations though the salience bias
Publication date: Available online 3 June 2020Source: Food Quality and PreferenceAuthor(s): Gastón Ares, Lucía Antúnez, Tobias Otterbring, María Rosa Curutchet, Luis Galicia, Ximena Moratorio, Isabel Bove (Source: Food Quality and Preference)
Source: Food Quality and Preference - June 4, 2020 Category: Food Science Source Type: research
Factors determining organic consumers’ knowledge and practices with respect to wild plant foods: A countrywide study in Austria
Publication date: October 2020Source: Food Quality and Preference, Volume 85Author(s): Christoph Schunko, Christian R Vogl (Source: Food Quality and Preference)
Source: Food Quality and Preference - June 4, 2020 Category: Food Science Source Type: research
