Geometric and statistical techniques for projective mapping of chocolate chip cookies with a large number of consumers

Publication date: Available online 27 August 2020Source: Food Quality and PreferenceAuthor(s): David Orden, Encarnación Fernández-Fernández, Marino Tejedor-Romero, Alejandra Martínez-Moraian
Source: Food Quality and Preference - Category: Food Science Source Type: research