Preoperative nutritional management of bariatric patients in Australia: The current practice of dietitians
Nutrition&Dietetics, EarlyView. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - September 15, 2017 Category: Nutrition Authors: Ruth
Bourne
,
Judith
Tweedie
,
Fiona
Pelly Source Type: research
High nutrition risk is associated with higher risk of dysphagia in advanced age adults newly admitted to hospital
Nutrition&Dietetics,Volume 75, Issue 1, Page 52-58, February 2018. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - September 15, 2017 Category: Nutrition Source Type: research
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Nutrition&Dietetics, Ahead of Print. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - September 15, 2017 Category: Nutrition Source Type: research
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Nutrition&Dietetics,Volume 75, Issue 1, Page 52-58, February 2018. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - September 15, 2017 Category: Nutrition Source Type: research
Preoperative nutritional management of bariatric patients in Australia: The current practice of dietitians
ConclusionsReported preoperative screening practices were not consistent with the recommendations from the literature and current American guidelines. Further investigation into the difference in the nutritional management strategies and work environments is warranted. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - September 15, 2017 Category: Nutrition Authors: Ruth Bourne, Judith Tweedie, Fiona Pelly Tags: Original Research Source Type: research
Referrals to dietitians/nutritionists: A cross ‐sectional analysis of Australian GP registrars’ clinical practice
Nutrition&Dietetics,Volume 75, Issue 1, Page 98-105, February 2018. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - September 14, 2017 Category: Nutrition Source Type: research
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Nutrition&Dietetics,Volume 75, Issue 1, Page 98-105, February 2018. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - September 14, 2017 Category: Nutrition Source Type: research
Dietitians Association of Australia 33rd National Conference: Lecture in honour of Dr Fiona Cumming —Life, Leadership and Landing
(Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - September 13, 2017 Category: Nutrition Authors: Helen Truby Tags: Lecture in honour Source Type: research
Creating the dietitians of the future
(Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - September 13, 2017 Category: Nutrition Authors: Claire Palermo Tags: Editorial Source Type: research
Issue Information
(Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - September 13, 2017 Category: Nutrition Tags: Issue Information Source Type: research
Important privacy considerations with electronic health record documentation
(Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - September 1, 2017 Category: Nutrition Authors: Angela Vivanti, Angela Daly Tags: Letter to the Editor Source Type: research
Weight cycling in adults with severe obesity: A longitudinal study
ConclusionsThe absence of negative physical and psychological effects of weight cycling indicates that the risk of weight regain should not be a barrier to encouraging weight loss efforts in patients with severe obesity. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - September 1, 2017 Category: Nutrition Authors: Marwan El Ghoch, Simona Calugi, Riccardo Dalle Grave Tags: Original Research Source Type: research
Reforming foodservice in elderly care: National actions and local outcomes
ConclusionsNational actions such as soft governance and benchmarking appear largely to determine local level outcomes. However, conditions for adapting these measures vary between municipality groups. While efficiency enhancing trends were prominent, questions remain whether national actions should be expanded beyond performance to also examine their consequences. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - September 1, 2017 Category: Nutrition Authors: Malin Skinnars Josefsson, Margaretha Nydahl, Inger Persson, Ylva Mattsson Sydner Tags: Original Research Source Type: research
Evaluation of Australian soup manufacturer compliance with national sodium reduction targets
ConclusionsDespite the majority of soup products meeting the sodium reduction targets specified by the FHD, re‐evaluation of the targets may be required to further reduce sodium levels in soups. Manufacturers participating in the FHD are likely to be driving sodium reductions in the Australian soup market, further highlighting the need for continued government leadership in this area to ensure all manufacturers are actively involved in the process. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - September 1, 2017 Category: Nutrition Authors: Rebecca Levi, Yasmine Probst, Michelle Crino, Elizabeth Dunford Tags: Original Research Source Type: research
