Evaluation of Australian soup manufacturer compliance with national sodium reduction targets

ConclusionsDespite the majority of soup products meeting the sodium reduction targets specified by the FHD, re‐evaluation of the targets may be required to further reduce sodium levels in soups. Manufacturers participating in the FHD are likely to be driving sodium reductions in the Australian soup market, further highlighting the need for continued government leadership in this area to ensure all manufacturers are actively involved in the process.
Source: Nutrition and Dietetics - Category: Nutrition Authors: Tags: Original Research Source Type: research