International Journal of Gastronomy and Food Science This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Say Gouda, Say Cheese: travel narratives of a food identity
Publication date: Available online 15 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Francesc Fusté-Forné (Source: International Journal of Gastronomy and Food Science)
Source: International Journal of Gastronomy and Food Science - August 15, 2020 Category: Food Science Source Type: research

Teaching mise-en-place: student perceptions of the cooking pro forma process
Publication date: Available online 6 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Hennie Fisher, Ina Louw (Source: International Journal of Gastronomy and Food Science)
Source: International Journal of Gastronomy and Food Science - August 13, 2020 Category: Food Science Source Type: research

Exploratory Study on Purchase Intention of Vitamin D Fortified Drinks in Denmark, Iceland, and the UK
Publication date: Available online 7 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Ainslee L. Erhard, Elizabeth R. Chin, Ezra R. Chomak, Eydis Y. Erlendsdottir, Federico J.A. Perez-Cueto, Vibeke Orlien (Source: International Journal of Gastronomy and Food Science)
Source: International Journal of Gastronomy and Food Science - August 13, 2020 Category: Food Science Source Type: research

The Fat Flip - Sensory profiles of four dishes in which butter was replaced with extra virgin olive oil
Publication date: Available online 4 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Jean-Xavier Guinard, Sara Yang, Gemma Pasquali, Cristian Borchi, Bill Briwa (Source: International Journal of Gastronomy and Food Science)
Source: International Journal of Gastronomy and Food Science - August 5, 2020 Category: Food Science Source Type: research

Capturing diversity and cultural drivers of food choice in eastern India
Publication date: Available online 4 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Arindam Samaddar, Rosa Paula Cuevas, Marie Claire Custodio, Jhoanne Ynion, Anindita Ray (Chakravarti), Suva Kanta Mohanty, Matty Demont (Source: International Journal of Gastronomy and Food Science)
Source: International Journal of Gastronomy and Food Science - August 5, 2020 Category: Food Science Source Type: research

Effects of different cooking techniques on bioactive contents of leafy vegetables
Publication date: Available online 1 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Arif Mehmood, Alam Zeb (Source: International Journal of Gastronomy and Food Science)
Source: International Journal of Gastronomy and Food Science - August 2, 2020 Category: Food Science Source Type: research

Creative Cities of Gastronomy: towards relationship between city and countryside
Publication date: Available online 1 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Maria Bonaventura Forleo, Graziella Benedetto (Source: International Journal of Gastronomy and Food Science)
Source: International Journal of Gastronomy and Food Science - August 2, 2020 Category: Food Science Source Type: research

A fuzzy segmentation study of gastronomical experience
Publication date: Available online 1 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Juan Carlos Martín, Concepción Román, Tomás López-Guzmán Guzmán, Salvador Moral Cuadra (Source: International Journal of Gastronomy and Food Science)
Source: International Journal of Gastronomy and Food Science - August 2, 2020 Category: Food Science Source Type: research

The “art” of creative food experiences: A dimension-based typology
Publication date: Available online 1 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Armand Viljoen, Martinette Kruger (Source: International Journal of Gastronomy and Food Science)
Source: International Journal of Gastronomy and Food Science - August 2, 2020 Category: Food Science Source Type: research

Diffusion of elBulli’s innovation: rate of adoption in Allrecipes and Epicurious
Publication date: Available online 1 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Antonio Jimenez-Mavillard, Juan Luis Suarez (Source: International Journal of Gastronomy and Food Science)
Source: International Journal of Gastronomy and Food Science - August 2, 2020 Category: Food Science Source Type: research

How the Sustainability of Your Recipes?
Publication date: Available online 1 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Chin-I. Chiang, Ru-Shuo Sheu (Source: International Journal of Gastronomy and Food Science)
Source: International Journal of Gastronomy and Food Science - August 2, 2020 Category: Food Science Source Type: research

Making a virtue of necessity: food education and gastronomy in the Spanish Civil War and post-war period (1936-1952)
Publication date: Available online 26 July 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): María Tormo-Santamaría, Josep Bernabeu-Mestre (Source: International Journal of Gastronomy and Food Science)
Source: International Journal of Gastronomy and Food Science - July 27, 2020 Category: Food Science Source Type: research

Meal identity as practice - Towards an understanding of business travellers’ meal practices
Publication date: Available online 25 July 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Joachim Sundqvist, Ute Walter, Agneta Hörnell (Source: International Journal of Gastronomy and Food Science)
Source: International Journal of Gastronomy and Food Science - July 26, 2020 Category: Food Science Source Type: research

Proximal composition, bioactive compounds content and color preference of Viola x Wittrockiana flowers
Publication date: Available online 25 July 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Lorena Aguiar da Silva, Síntia Zitzke Fischer, Rui Carlos Zambiazi (Source: International Journal of Gastronomy and Food Science)
Source: International Journal of Gastronomy and Food Science - July 26, 2020 Category: Food Science Source Type: research

Gastronomic tourism in Greece and beyond: a thorough review
Publication date: Available online 25 July 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): George Pavlidis, Stella Markantonatou (Source: International Journal of Gastronomy and Food Science)
Source: International Journal of Gastronomy and Food Science - July 26, 2020 Category: Food Science Source Type: research