Making a virtue of necessity: food education and gastronomy in the Spanish Civil War and post-war period (1936-1952)
Publication date: Available online 26 July 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): María Tormo-Santamaría, Josep Bernabeu-Mestre
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research
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