A fuzzy segmentation study of gastronomical experience

Publication date: Available online 1 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Juan Carlos Martín, Concepción Román, Tomás López-Guzmán Guzmán, Salvador Moral Cuadra
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research