The Fat Flip - Sensory profiles of four dishes in which butter was replaced with extra virgin olive oil

Publication date: Available online 4 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Jean-Xavier Guinard, Sara Yang, Gemma Pasquali, Cristian Borchi, Bill Briwa
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research