Diffusion of elBulli’s innovation: rate of adoption in Allrecipes and Epicurious

Publication date: Available online 1 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Antonio Jimenez-Mavillard, Juan Luis Suarez

Source: International Journal of Gastronomy and Food Science - August 2, 2020 Category: Food Science Source Type: research