Occurrence and fate of mycotoxins in cereals and cereal-based products: A narrative review of systematic reviews and meta-analyses studies
Publication date: Available online 17 December 2020Source: Current Opinion in Food ScienceAuthor(s): Elham Sarmast, Aziz A Fallah, Tina Jafari, Amin Mousavi Khaneghah (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - December 17, 2020 Category: Food Science Source Type: research
An overview of mycotoxin biomarker application in exposome-health studies
Publication date: Available online 17 December 2020Source: Current Opinion in Food ScienceAuthor(s): Sonia Marín, Antonio J Ramos, Vicente Sanchis, Cano-Sancho German (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - December 17, 2020 Category: Food Science Source Type: research
Risk-benefit analysis in food safety and nutrition
Publication date: Available online 13 December 2020Source: Current Opinion in Food ScienceAuthor(s): Jeanne Marie Membré, Sofia Santillana Farakos, Maarten Nauta (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - December 14, 2020 Category: Food Science Source Type: research
Environmental microbiome mapping as a strategy to improve quality and safety in the food industry
Publication date: Available online 9 December 2020Source: Current Opinion in Food ScienceAuthor(s): Francesca De Filippis, Vincenzo Valentino, Avelino Alvarez-Ordóñez, Paul D Cotter, Danilo Ercolini (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - December 10, 2020 Category: Food Science Source Type: research
Progress in detection of Campylobacter in the food production chain
Publication date: Available online 9 December 2020Source: Current Opinion in Food ScienceAuthor(s): Natasia Rebekka Thornval, Jeffrey Hoorfar (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - December 10, 2020 Category: Food Science Source Type: research
Artificial meat tenderization using plant cysteine proteases
Publication date: Available online 7 December 2020Source: Current Opinion in Food ScienceAuthor(s): Mohammed Gagaoua, Amira Leila Dib, Nedjoua Lakhdara, Melisa Lamri, Cristina Botineştean, José M Lorenzo (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - December 9, 2020 Category: Food Science Source Type: research
Mesoscale Structuring of Gluten-Free Bread with Starch
Publication date: Available online 7 December 2020Source: Current Opinion in Food ScienceAuthor(s): Laura Roman, Manuel Gomez, Mario M Martinez (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - December 9, 2020 Category: Food Science Source Type: research
Consumer perceptions towards healthier meat products
Publication date: Available online 7 December 2020Source: Current Opinion in Food ScienceAuthor(s): Alfredo Teixeira, Sandra Rodrigues (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - December 9, 2020 Category: Food Science Source Type: research
New perspective approaches in controlling fungi and mycotoxins in food using emerging and green technologies
Publication date: Available online 8 December 2020Source: Current Opinion in Food ScienceAuthor(s): Adel Mirza Alizadeh, Fataneh Hashempour-Baltork, Amin Mousavi Khaneghah, Hedayat Hosseini (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - December 9, 2020 Category: Food Science Source Type: research
Growth, dormancy and lysis: the complex relation of starter culture physiology and cheese flavour formation
Publication date: Available online 6 December 2020Source: Current Opinion in Food ScienceAuthor(s): Avis Dwi Wahyu Nugroho, Michiel Kleerebezem, Herwig Bachmann (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - December 7, 2020 Category: Food Science Source Type: research
Innovative modifications in food processing to reduce the levels of mycotoxins
Publication date: Available online 3 December 2020Source: Current Opinion in Food ScienceAuthor(s): Valéria MR Nunes, Motahareh Moosavi, Amin Mousavi Khaneghah, Carlos AF Oliveira (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - December 4, 2020 Category: Food Science Source Type: research
Non-conventional starch sources
Publication date: Available online 3 December 2020Source: Current Opinion in Food ScienceAuthor(s): Bruna Lago Tagliapietra, Mária Herminia Ferrari Felisberto, Edgar Aparecido Sanches, Pedro Henrique Campelo, Maria Teresa Pedrosa Silva Clerici (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - December 3, 2020 Category: Food Science Source Type: research
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese
Publication date: Available online 23 November 2020Source: Current Opinion in Food ScienceAuthor(s): Alessia Levante, Gaia Bertani, Benedetta Bottari, Valentina Bernini, Camilla Lazzi, Monica Gatti, Erasmo Neviani (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - November 24, 2020 Category: Food Science Source Type: research
Non-invasive techniques to study starch structure and starchy products properties
Publication date: Available online 23 November 2020Source: Current Opinion in Food ScienceAuthor(s): Chong Teng, Da Chen, Guangfeng Wu, Osvaldo Campanella (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - November 24, 2020 Category: Food Science Source Type: research
Review paper on the future of the food sector through education, capacity building, knowledge translation and open innovation
Publication date: Available online 23 November 2020Source: Current Opinion in Food ScienceAuthor(s): Jonas Lazaro-Mojica, Rebeca Fernandez (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - November 24, 2020 Category: Food Science Source Type: research
