Starch-based biodegradable plastics: methods of production, challenges and future perspectives
Publication date: Available online 4 November 2020Source: Current Opinion in Food ScienceAuthor(s): Larissa do Val Siqueira, Carla Ivonne La Fuente Arias, Bianca Chieregato Maniglia, Carmen Cecília Tadini (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - November 5, 2020 Category: Food Science Source Type: research
Cruciferous vegetables as sources of nitrate in meat products
Publication date: Available online 5 November 2020Source: Current Opinion in Food ScienceAuthor(s): Paulo ES Munekata, Mirian Pateiro, Rubén Domínguez, Eva M Santos, Jose M Lorenzo (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - November 5, 2020 Category: Food Science Source Type: research
Dynamic Remodeling of White Adipose Tissue by Intermittent Fasting
Publication date: Available online 5 November 2020Source: Current Opinion in Food ScienceAuthor(s): Navkiran Verma, Nikita Thakkar, Joy Phillips, Kafi Ealey, Hoon-Ki Sung (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - November 5, 2020 Category: Food Science Source Type: research
Microbial quality, safety and storage of eggs
Publication date: Available online 5 November 2020Source: Current Opinion in Food ScienceAuthor(s): Kapil K Chousalkar, Samiullah Khan, Andrea R McWhorter (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - November 5, 2020 Category: Food Science Source Type: research
Advances in yeast preservation: physiological aspects for cell perpetuation
Publication date: Available online 2 November 2020Source: Current Opinion in Food ScienceAuthor(s): Antonio A. Câmara, Anderson S. Sant’Ana (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - November 2, 2020 Category: Food Science Source Type: research
Microalgae in the meat processing chain: feed for animal production or source of techno-functional ingredients
Publication date: Available online 27 October 2020Source: Current Opinion in Food ScienceAuthor(s): Viviane P Barros de Medeiros, Tatiana C Pimentel, Anderson S Sant’Ana, Marciane Magnani (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - October 28, 2020 Category: Food Science Source Type: research
Enzymatic production of prebiotic oligosaccharides
Publication date: Available online 27 October 2020Source: Current Opinion in Food ScienceAuthor(s): Carlos Vera, Andrés Illanes, Cecilia Guerrero (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - October 28, 2020 Category: Food Science Source Type: research
Green techniques for starch modification to stabilize Pickering emulsions: a current review and future perspectives
Publication date: Available online 27 October 2020Source: Current Opinion in Food ScienceAuthor(s): Carolina Guida, Ana Carolina Aguiar, Rosiane Lopes Cunha (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - October 28, 2020 Category: Food Science Source Type: research
Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence
Publication date: Available online 28 October 2020Source: Current Opinion in Food ScienceAuthor(s): Annette Fagerlund, Solveig Langsrud, Trond Møretrø (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - October 28, 2020 Category: Food Science Source Type: research
Factors contributing to Listeria monocytogenes transmission and impact on food safety
Publication date: Available online 24 October 2020Source: Current Opinion in Food ScienceAuthor(s): Birgitte Kallipolitis, Cormac G.M. Gahan, Pascal Piveteau (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - October 25, 2020 Category: Food Science Source Type: research
Enzymes in Grain Processing
Publication date: Available online 22 October 2020Source: Current Opinion in Food ScienceAuthor(s): Marie Sofie Møller, Birte Svensson (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - October 24, 2020 Category: Food Science Source Type: research
Spore-forming bacteria in insect-based foods
Publication date: Available online 22 October 2020Source: Current Opinion in Food ScienceAuthor(s): Andrea Osimani, Lucia Aquilanti (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - October 24, 2020 Category: Food Science Source Type: research
The use of bacteriophages for food safety
Publication date: Available online 20 October 2020Source: Current Opinion in Food ScienceAuthor(s): Lorraine Endersen, Aidan Coffey (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - October 21, 2020 Category: Food Science Source Type: research
Foodomics in meat quality
Publication date: Available online 19 October 2020Source: Current Opinion in Food ScienceAuthor(s): Paulo ES Munekata, Mirian Pateiro, María López-Pedrouso, Mohammed Gagaoua, José M Lorenzo (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - October 20, 2020 Category: Food Science Source Type: research
Immobilization of oils using hydrogels as strategy to replace animal fats and improve the healthiness of meat products
Publication date: Available online 19 October 2020Source: Current Opinion in Food ScienceAuthor(s): Rubén Domínguez, Paulo ES Munekata, Mirian Pateiro, Olalla López-Fernández, José Manuel Lorenzo (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - October 19, 2020 Category: Food Science Source Type: research
