Starch-based biodegradable plastics: methods of production, challenges and future perspectives

Publication date: Available online 4 November 2020Source: Current Opinion in Food ScienceAuthor(s): Larissa do Val Siqueira, Carla Ivonne La Fuente Arias, Bianca Chieregato Maniglia, Carmen Cecília Tadini
Source: Current Opinion in Food Science - Category: Food Science Source Type: research
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