Microalgae in the meat processing chain: feed for animal production or source of techno-functional ingredients

Publication date: Available online 27 October 2020Source: Current Opinion in Food ScienceAuthor(s): Viviane P Barros de Medeiros, Tatiana C Pimentel, Anderson S Sant’Ana, Marciane Magnani

Source: Current Opinion in Food Science - October 28, 2020 Category: Food Science Source Type: research