Environmental microbiome mapping as a strategy to improve quality and safety in the food industry

Publication date: Available online 9 December 2020Source: Current Opinion in Food ScienceAuthor(s): Francesca De Filippis, Vincenzo Valentino, Avelino Alvarez-Ordóñez, Paul D Cotter, Danilo Ercolini
Source: Current Opinion in Food Science - Category: Food Science Source Type: research