How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese

Publication date: Available online 23 November 2020Source: Current Opinion in Food ScienceAuthor(s): Alessia Levante, Gaia Bertani, Benedetta Bottari, Valentina Bernini, Camilla Lazzi, Monica Gatti, Erasmo Neviani
Source: Current Opinion in Food Science - Category: Food Science Source Type: research
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