Artificial meat tenderization using plant cysteine proteases

Publication date: Available online 7 December 2020Source: Current Opinion in Food ScienceAuthor(s): Mohammed Gagaoua, Amira Leila Dib, Nedjoua Lakhdara, Melisa Lamri, Cristina Botineştean, José M Lorenzo

Source: Current Opinion in Food Science - December 9, 2020 Category: Food Science Source Type: research