New perspective approaches in controlling fungi and mycotoxins in food using emerging and green technologies

Publication date: Available online 8 December 2020Source: Current Opinion in Food ScienceAuthor(s): Adel Mirza Alizadeh, Fataneh Hashempour-Baltork, Amin Mousavi Khaneghah, Hedayat Hosseini

Source: Current Opinion in Food Science - December 9, 2020 Category: Food Science Source Type: research