Development of oligonucleotide probes for FISH karyotyping in Haynaldia villosa, a wild relative of common wheat
Publication date: Available online 8 May 2020Source: The Crop JournalAuthor(s): Jia Lei, Jiawen Zhou, Haojie Sun, Wentao Wan, Jin Xiao, Chunxia Yuan, Miroslava Karafiátová, Jaroslav Doležel, Haiyan Wang, Xiue Wang (Source: The Crop Journal)
Source: The Crop Journal - May 8, 2020 Category: Food Science Source Type: research
Functional markers developed from TaGS3, a negative regulator of grain weight and size, for marker-assisted selection in wheat
Publication date: Available online 7 May 2020Source: The Crop JournalAuthor(s): Wei Zhang, Huifang Li, Liya Zhi, Qiannan Su, Jiajia Liu, Xiaoli Ren, Deyuan Meng, Na Zhang, Jun Ji, Xueyong Zhang, Junming Li (Source: The Crop Journal)
Source: The Crop Journal - May 7, 2020 Category: Food Science Source Type: research
Map-based cloning of a novel QTL qBN-1 influencing branch number in soybean (Glycine max)
Publication date: Available online 7 May 2020Source: The Crop JournalAuthor(s): Lamlom F. Sobhi, Zhang Yong, Bohong Su, Haitao Wu, Xia Zhang, Jindong Fu, Bo Zhang, Li-Juan Qiu (Source: The Crop Journal)
Source: The Crop Journal - May 7, 2020 Category: Food Science Source Type: research
Grain-filling characteristics and yield differences of maize cultivars with contrasting nitrogen efficiencies
Publication date: Available online 7 May 2020Source: The Crop JournalAuthor(s): Qiang Li, Lunjing Du, Dongju Feng, Yun Ren, Zhexin Li, Fanlei Kong, Jichao Yuan (Source: The Crop Journal)
Source: The Crop Journal - May 7, 2020 Category: Food Science Source Type: research
Genome-wide linkage mapping of QTL for root hair length in a Chinese common wheat population
Publication date: Available online 6 May 2020Source: The Crop JournalAuthor(s): Feng Huang, Zhaoyan Chen, Dejie Du, Panfeng Guan, Lingling Chai, Weilong Guo, Zhaorong Hu, Mingming Xin, Huiru Peng, Yingyin Yao, Zhongfu Ni (Source: The Crop Journal)
Source: The Crop Journal - May 6, 2020 Category: Food Science Source Type: research
Breeding effects on the genotype × environment interaction for yield of durum wheat grown after the Green Revolution: The case of Spain
Publication date: Available online 21 March 2020Source: The Crop JournalAuthor(s): Fadia Chairi, Nieves Aparicio, Maria Dolores Serret, José Luis Araus (Source: The Crop Journal)
Source: The Crop Journal - April 4, 2020 Category: Food Science Source Type: research
Targeted mutagenesis of amino acid transporter genes for rice quality improvement using the CRISPR/Cas9 system
Publication date: Available online 25 March 2020Source: The Crop JournalAuthor(s): Shiyu Wang, Yihao Yang, Min Guo, Chongyuan Zhong, Changjie Yan, Shengyuan Sun (Source: The Crop Journal)
Source: The Crop Journal - March 26, 2020 Category: Food Science Source Type: research
Comparative analysis of the photosynthetic physiology and transcriptome of a high-yielding wheat variety and its parents
Publication date: Available online 24 March 2020Source: The Crop JournalAuthor(s): Huajie Liu, Qidi Zhu, Xinxin Pei, Guozhen Xing, Xingqi Ou, Hua Li (Source: The Crop Journal)
Source: The Crop Journal - March 25, 2020 Category: Food Science Source Type: research
Editorial Board
Publication date: April 2020Source: The Crop Journal, Volume 8, Issue 2Author(s): (Source: The Crop Journal)
Source: The Crop Journal - March 25, 2020 Category: Food Science Source Type: research
Conversion of a normal maize hybrid into a waxy version using in vivo CRISPR/Cas9 targeted mutation activity
Publication date: Available online 23 March 2020Source: The Crop JournalAuthor(s): Xiantao Qi, Hao Wu, Haiyang Jiang, Jinjie Zhu, Changling Huang, Xin Zhang, Changlin Liu, Beijiu Cheng (Source: The Crop Journal)
Source: The Crop Journal - March 23, 2020 Category: Food Science Source Type: research
Transcriptome and metabolome analysis reveal that oral secretions from Helicoverpa armigera and Spodoptera litura influence wound-induced host response in cotton
Publication date: Available online 21 March 2020Source: The Crop JournalAuthor(s): Huan Si, Hongling Liu, Yiwen Sun, Zhongping Xu, Sijia Liang, Bo Li, Xiao Ding, Jianying Li, Qiongqiong Wang, Lin Sun, Xianlong Zhang, Shuangxia Jin (Source: The Crop Journal)
Source: The Crop Journal - March 22, 2020 Category: Food Science Source Type: research
Soybean cyst nematode-resistance: Gene identification and breeding strategies
Publication date: Available online 21 March 2020Source: The Crop JournalAuthor(s): Abdulwahab S. Shaibu, Bin Li, Shengrui Zhang, Junming Sun (Source: The Crop Journal)
Source: The Crop Journal - March 22, 2020 Category: Food Science Source Type: research
Highly efficient CRISPR-SaKKH tools for plant multiplex cytosine base editing
Publication date: Available online 21 March 2020Source: The Crop JournalAuthor(s): Chengwei Zhang, Feipeng Wang, Si Zhao, Guiting Kang, Jinling Song, Lu Li, Jinxiao Yang (Source: The Crop Journal)
Source: The Crop Journal - March 22, 2020 Category: Food Science Source Type: research
Genome-wide transcriptome analysis of roots in two rice varieties in response to alternate wetting and drying irrigation
Publication date: Available online 21 March 2020Source: The Crop JournalAuthor(s): Tao Song, Debatosh Das, Feng Yang, Moxian Chen, Yuan Tian, Chaolin Cheng, Chao Sun, Weifeng Xu, Jianhua Zhang (Source: The Crop Journal)
Source: The Crop Journal - March 22, 2020 Category: Food Science Source Type: research
Metabolic profiling of DREB-overexpressing transgenic wheat seeds by liquid chromatography–mass spectrometry
Publication date: Available online 21 March 2020Source: The Crop JournalAuthor(s): Fengjuan Niu, Qiyan Jiang, Xianjun Sun, Zheng Hu, Lixia Wang, Hui Zhang (Source: The Crop Journal)
Source: The Crop Journal - March 22, 2020 Category: Food Science Source Type: research
