Building food safety into the company culture: a look at Maple Leaf Foods
Maple Leaf Foods learned a hard lesson following its tragic 2008 Listeria outbreak that ended up taking the lives of 23 Canadians. The organization has since 2008 transformed its commitment to food safety with a strong drive and manifest in embedding sustainable food safety behaviours into the existing company culture. Its focus on combining technical risk analysis with behavioural sciences has led to the development and deployment of a food safety strategy deeply rooted in the company values and management commitment. Using five tactics described in this article the organization has been on a journey towards food safety t...
Source: The Journal of the Royal Society for the Promotion of Health - July 2, 2014 Category: Health Management Authors: Jespersen, L., Huffman, R. Tags: Peer Review Source Type: research
The growth of the soft drinks industry in middle-income countries: current trends and policy implications in China and India
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - July 2, 2014 Category: Health Management Authors: Williams, S. N. Tags: Current Topics and Opinions Source Type: research
Challenges for auditing and food safety management systems: a point of view
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - July 2, 2014 Category: Health Management Authors: Hayburn, G. Tags: Current Topics and Opinions Source Type: research
Bridging competence and skills gaps in food safety with continuing professional development
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - July 2, 2014 Category: Health Management Authors: Kiiveri, M. Tags: Current Topics and Opinions Source Type: research
Prerequisite programs: current perspectives in food manufacturing
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - July 2, 2014 Category: Health Management Authors: Mortimore, S., Warren, B. Tags: Current Topics and Opinions Source Type: research
HACCP-based food safety management systems: great in theory but can we really make them work in practice?
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - July 2, 2014 Category: Health Management Tags: Guest Editorial Source Type: research
Do advertising guidelines help or hinder informed choices about which soft beverages to drink?
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - July 2, 2014 Category: Health Management Tags: Feature Source Type: research
Good hospital food is better for patients and the economy
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - July 2, 2014 Category: Health Management Tags: In Practice Source Type: research
Policy: supporting parents to ensure a good start
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - July 2, 2014 Category: Health Management Tags: Policy Source Type: research
Letter to the Editor
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - July 2, 2014 Category: Health Management Tags: Letter to the Editor Source Type: research
Diary
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - July 2, 2014 Category: Health Management Tags: Diary Source Type: research
News
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - July 2, 2014 Category: Health Management Tags: News Source Type: research
Two peanuts in a bar and the quest for safer food
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - July 2, 2014 Category: Health Management Tags: Editorial Source Type: research
Book Review: Contemporary Public Health: Principles, Practice, and Policy
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - May 9, 2014 Category: Health Management Tags: Book Review Source Type: research
Outdoor respirable particulate matter and the lung function status of residents of selected communities in Ibadan, Nigeria
Conclusion:
Most of the locations with higher particulate burden were observed to have declining lung function status. A longitudinal study to establish more robust associations is advocated. (Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - May 9, 2014 Category: Health Management Authors: Ana, G., Odeshi, T., Sridhar, M., Ige, M. Tags: Peer Review Source Type: research
