New public health actors in Quebec, Canada
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - August 28, 2014 Category: Health Management Authors: Parent, A.-A. Tags: Current Topics and Opinions Source Type: research
Developing a new public health cadre to meet the demands of midwifery care in Malawi
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - August 28, 2014 Category: Health Management Authors: Bell, J., Evans, J., Phoya, A., Humphrey, T. Tags: Current Topics and Opinions Source Type: research
Universal health coverage and the public health workforce
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - August 28, 2014 Category: Health Management Tags: Feature Source Type: research
Public health specialist workforce training
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - August 28, 2014 Category: Health Management Tags: Feature Source Type: research
Public health workforce around the globe
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - August 28, 2014 Category: Health Management Tags: Guest Editorial Source Type: research
Innovating to increase health workers in Indonesia
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - August 28, 2014 Category: Health Management Tags: In Practice Source Type: research
The great war and public health
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - August 28, 2014 Category: Health Management Tags: RSPH Members Event Source Type: research
A view from the Health+Care 2014 conference
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - August 28, 2014 Category: Health Management Tags: Letter to the Editor Source Type: research
Diary
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - August 28, 2014 Category: Health Management Tags: Diary Source Type: research
News
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - August 28, 2014 Category: Health Management Tags: News Source Type: research
Global public health workforce
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - August 28, 2014 Category: Health Management Tags: Editorial Source Type: research
Book Review: Fat, Fate, and Disease: Why Exercise and Diet Are Not Enough
(Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - July 2, 2014 Category: Health Management Tags: Book Review Source Type: research
Potential of social media as a tool to combat foodborne illness
This article reviews the current research on the use of social media for public health communication and suggests potential frameworks for developing social media strategies. The extension to food safety risk communication is explored, considering the potential of social media as a tool to combat foodborne illness. (Source: The Journal of the Royal Society for the Promotion of Health)
Source: The Journal of the Royal Society for the Promotion of Health - July 2, 2014 Category: Health Management Authors: Chapman, B., Raymond, B., Powell, D. Tags: Peer Review Source Type: research
The food safety impact of salt and sodium reduction initiatives
Excessive or high salt or sodium intake is known to cause hypertension and other diseases. Within the United Kingdom voluntary targets for salt reduction have been set and laid out in the Secretary of State responsibility deal. This review considers the options available to food manufacturers to enable them to reduce salt and the potential food safety risks associated with those options. Gaps in research and knowledge within the areas of information supplied to food manufacturers, alternative solutions for salt replacement and the food safety impact of salt reduction are discussed. (Source: The Journal of the Royal Society...
Source: The Journal of the Royal Society for the Promotion of Health - July 2, 2014 Category: Health Management Authors: Christopher, D., Wallace, C. A. Tags: Peer Review Source Type: research
The emergence of international food safety standards and guidelines: understanding the current landscape through a historical approach
Following the Second World War, the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) teamed up to construct an International Codex Alimentarius (or ‘food code’) which emerged in 1963. The Codex Committee on Food Hygiene (CCFH) was charged with the task of developing microbial hygiene standards, although it found itself embroiled in debate with the WHO over the nature these standards should take. The WHO was increasingly relying upon the input of biometricians and especially the International Commission on Microbial Specifications for Foods (ICMSF) which had developed statistical s...
Source: The Journal of the Royal Society for the Promotion of Health - July 2, 2014 Category: Health Management Authors: Ramsingh, B. Tags: Peer Review Source Type: research
