Eating groups within households: Differentiation in food consumption by age, gender, and genealogical position in rural Burkina Faso
Publication date: May 2021Source: Food Policy, Volume 101Author(s): Matthew D. Turner, Molly Teague, Augustine Ayantunde (Source: Food Policy)
Source: Food Policy - May 2, 2021 Category: Food Science Source Type: research
When poultry take a sick leave: Response costs for the 2014–2015 highly pathogenic avian influenza epidemic in the USA
Publication date: Available online 31 March 2021Source: Food PolicyAuthor(s): Riley M. Seeger, Amy D. Hagerman, Kamina K. Johnson, Dustin L. Pendell, Thomas L. Marsh (Source: Food Policy)
Source: Food Policy - April 30, 2021 Category: Food Science Source Type: research
An analysis of food demand in a fragile and insecure country: Somalia as a case study
Publication date: May 2021Source: Food Policy, Volume 101Author(s): Mohamud Hussein, Cherry Law, Iain Fraser (Source: Food Policy)
Source: Food Policy - April 30, 2021 Category: Food Science Source Type: research
Premium rates and selection in specialty crop insurance markets: Evidence from the catastrophic coverage participation
Publication date: May 2021Source: Food Policy, Volume 101Author(s): Jisang Yu, Daniel A. Sumner, Hyunok Lee (Source: Food Policy)
Source: Food Policy - April 27, 2021 Category: Food Science Source Type: research
Impact assessment of salmon farming on income distribution in remote coastal areas: The Chilean case
Publication date: May 2021Source: Food Policy, Volume 101Author(s): Roberto Cárdenas-Retamal, Jorge Dresdner-Cid, Adams Ceballos-Concha (Source: Food Policy)
Source: Food Policy - April 26, 2021 Category: Food Science Source Type: research
Revisiting the relationship between WIC participation and breastfeeding among low-income children in the U.S. after the 2009 WIC food package revision
Publication date: May 2021Source: Food Policy, Volume 101Author(s): Qi Zhang, Chun Chen, Hong Xue, Kayoung Park, Youfa Wang (Source: Food Policy)
Source: Food Policy - April 24, 2021 Category: Food Science Source Type: research
Editorial Board
Publication date: April 2021Source: Food Policy, Volume 100Author(s): (Source: Food Policy)
Source: Food Policy - April 21, 2021 Category: Food Science Source Type: research
‘White flour, white sugar, white rice, white salt’: Barriers to achieving food and nutrition security in Kiribati
Publication date: May 2021Source: Food Policy, Volume 101Author(s): John Paul Cauchi, Hilary Bambrick, Ignacio Correa-Velez, Stefano Moncada (Source: Food Policy)
Source: Food Policy - April 12, 2021 Category: Food Science Source Type: research
COVID-19 Morbidity and Mortality in U.S. Meatpacking Counties
Publication date: Available online 8 April 2021Source: Food PolicyAuthor(s): Tina Saitone, K. Aleks Schaefer, Daniel P. Scheitrum (Source: Food Policy)
Source: Food Policy - April 9, 2021 Category: Food Science Source Type: research
Fear of fraud and willingness to pay for hybrid maize seed in Kenya
Publication date: Available online 7 April 2021Source: Food PolicyAuthor(s): Mariam H. Gharib, Leah H. Palm-Forster, Travis J. Lybbert, Kent D. Messer (Source: Food Policy)
Source: Food Policy - April 8, 2021 Category: Food Science Source Type: research
Long title: When poultry take a sick leave: Response costs for the 2014–2015 highly pathogenic avian influenza epidemic in the USA
Publication date: Available online 31 March 2021Source: Food PolicyAuthor(s): Riley M. Seeger, Amy D. Hagerman, Kamina K. Johnson, Dustin L. Pendell, Thomas L. Marsh (Source: Food Policy)
Source: Food Policy - April 1, 2021 Category: Food Science Source Type: research
Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria
Publication date: Available online 26 March 2021Source: Food PolicyAuthor(s): Awa Sanou, Lenis Saweda O. Liverpool-Tasie, Vincenzina Caputo, John Kerr (Source: Food Policy)
Source: Food Policy - March 28, 2021 Category: Food Science Source Type: research
Seasonal time trade-offs and nutrition outcomes for women in agriculture: Evidence from rural India
Publication date: Available online 24 March 2021Source: Food PolicyAuthor(s): Vidya Vemireddy, Prabhu L. Pingali (Source: Food Policy)
Source: Food Policy - March 24, 2021 Category: Food Science Source Type: research
Can plant clinics enhance judicious use of pesticides? Evidence from Rwanda and Zambia
Publication date: Available online 22 March 2021Source: Food PolicyAuthor(s): Justice A. Tambo, Dannie Romney, Idah Mugambi, Fredrick Mbugua, Mary Bundi, Bellancile Uzayisenga, Mathews Matimelo, Mathias Ndhlovu (Source: Food Policy)
Source: Food Policy - March 24, 2021 Category: Food Science Source Type: research
Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance?
Publication date: Available online 20 March 2021Source: Food PolicyAuthor(s): Syed Imran Ali Meerza, Kathleen R. Brooks, Christopher R. Gustafson, Amalia Yiannaka (Source: Food Policy)
Source: Food Policy - March 21, 2021 Category: Food Science Source Type: research
