Risk perceptions and food-handling practices in the home
Publication date: Available online 21 July 2020Source: Food PolicyAuthor(s): Keith S. Evans, Mario F. Teisl, Amy. M. Lando, Sherry T. Liu (Source: Food Policy)
Source: Food Policy - July 22, 2020 Category: Food Science Source Type: research
The effects of trust and land administration on economic outcomes: Evidence from Vietnam
Publication date: July 2020Source: Food Policy, Volume 94Author(s): Duc Anh Dang, Kim Khoi Dang, Vuong Anh Dang, Thi Lan Vu (Source: Food Policy)
Source: Food Policy - July 18, 2020 Category: Food Science Source Type: research
Editorial Board
Publication date: July 2020Source: Food Policy, Volume 94Author(s): (Source: Food Policy)
Source: Food Policy - July 18, 2020 Category: Food Science Source Type: research
Rental markets, gender, and land certificates: Evidence from Vietnam
Publication date: July 2020Source: Food Policy, Volume 94Author(s): Luciano Ayala-Cantu, Bruno Morando (Source: Food Policy)
Source: Food Policy - July 18, 2020 Category: Food Science Source Type: research
Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty
Publication date: Available online 18 July 2020Source: Food PolicyAuthor(s): Sylvester Ochieng Ogutu, Dennis O. Ochieng, Matin Qaim (Source: Food Policy)
Source: Food Policy - July 18, 2020 Category: Food Science Source Type: research
Understanding farmers’ valuation of agricultural insurance: Evidence from Vietnam
Publication date: Available online 8 April 2020Source: Food PolicyAuthor(s): Michael King, Anuj Pratap Singh (Source: Food Policy)
Source: Food Policy - July 17, 2020 Category: Food Science Source Type: research
Consumer willingness to pay for redundant food labels
Publication date: Available online 8 July 2020Source: Food PolicyAuthor(s): Lacey Wilson, Jayson L. Lusk (Source: Food Policy)
Source: Food Policy - July 10, 2020 Category: Food Science Source Type: research
A reconsideration of the sugar sweetened beverage tax in a household production model
Publication date: Available online 3 July 2020Source: Food PolicyAuthor(s): Di Xiang, Lue Zhan, Massimo Bordignon (Source: Food Policy)
Source: Food Policy - July 5, 2020 Category: Food Science Source Type: research
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?
Publication date: Available online 3 July 2020Source: Food PolicyAuthor(s): Ellen J. Van Loo, Vincenzina Caputo, Jayson L. Lusk (Source: Food Policy)
Source: Food Policy - July 3, 2020 Category: Food Science Source Type: research
Learning from the implementation of Universal Free School Meals in Scotland using Normalisation Process Theory: Lessons for policymakers to engage multiple stakeholders
Publication date: Available online 29 June 2020Source: Food PolicyAuthor(s): Stephanie Chambers, Nicola Boydell, Allison Ford, Douglas Eadie (Source: Food Policy)
Source: Food Policy - June 30, 2020 Category: Food Science Source Type: research
In search of economically significant food losses: Evidence from Tunisia and Egypt
Publication date: Available online 27 June 2020Source: Food PolicyAuthor(s): Gustavo Anriquez, William Foster, Jorge Ortega, Jozimo Santos Rocha (Source: Food Policy)
Source: Food Policy - June 28, 2020 Category: Food Science Source Type: research
Are SNAP benefits adequate? A geographical and food expenditure decomposition
Publication date: Available online 23 June 2020Source: Food PolicyAuthor(s): George C. Davis, Wen You, Yanliang Yang (Source: Food Policy)
Source: Food Policy - June 24, 2020 Category: Food Science Source Type: research
How the performance rationales of organisations providing farm advice explain persistent difficulties in addressing societal goals in agriculture
Publication date: Available online 16 June 2020Source: Food PolicyAuthor(s): H. Dhiab, P. Labarthe, C. Laurent (Source: Food Policy)
Source: Food Policy - June 16, 2020 Category: Food Science Source Type: research
Climate risk management strategies and food security: Evidence from Cambodian rice farmers
Publication date: Available online 11 June 2020Source: Food PolicyAuthor(s): Subir Bairagi, Ashok K. Mishra, Alvaro Durand-Morat (Source: Food Policy)
Source: Food Policy - June 13, 2020 Category: Food Science Source Type: research
Aid, collective action and benefits to smallholders: Evaluating the World Food Program's purchase for progress pilot
Publication date: Available online 10 June 2020Source: Food PolicyAuthor(s): Dambala Gelo, Edwin Muchapondwa, Abebe Shimeles, Johane Dikgang (Source: Food Policy)
Source: Food Policy - June 11, 2020 Category: Food Science Source Type: research
