Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market
Publication date: Available online 11 June 2021Source: Food PolicyAuthor(s): Ryan Vroegindewey, Robert B. Richardson, David L. Ortega, Veronique Theriault (Source: Food Policy)
Source: Food Policy - June 12, 2021 Category: Food Science Source Type: research
What do people want to know? Information avoidance and food policy implications
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Lucia A. Reisch, Cass R. Sunstein, Micha Kaiser (Source: Food Policy)
Source: Food Policy - June 10, 2021 Category: Food Science Source Type: research
The emergence of city food networks: Rescaling the impact of urban food policies
Publication date: Available online 8 June 2021Source: Food PolicyAuthor(s): Ana Moragues-Faus (Source: Food Policy)
Source: Food Policy - June 9, 2021 Category: Food Science Source Type: research
Evidence of a health risk ‘signalling effect’ following the introduction of a sugar-sweetened beverage tax
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Miriam Alvarado, Tarra L. Penney, Nigel Unwin, Madhuvanti M. Murphy, Jean Adams (Source: Food Policy)
Source: Food Policy - June 5, 2021 Category: Food Science Source Type: research
Do geographical indications preserve farming in rural areas? Evidence from a natural experiment in Japan
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Taisuke Takayama, Takashi Norito, Tomoaki Nakatani, Ryoji Ito (Source: Food Policy)
Source: Food Policy - June 1, 2021 Category: Food Science Source Type: research
Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Gianna Bonis-Profumo, Natasha Stacey, Julie Brimblecombe (Source: Food Policy)
Source: Food Policy - May 31, 2021 Category: Food Science Source Type: research
Taxing food consumption to reduce environmental impacts – Identification of synergies and goal conflicts
Publication date: May 2021Source: Food Policy, Volume 101Author(s): Emma Moberg, Sarah Säll, Per-Anders Hansson, Elin Röös (Source: Food Policy)
Source: Food Policy - May 27, 2021 Category: Food Science Source Type: research
Viewpoint: A proposal to reconstruct the Supplemental Nutrition Assistance Program (SNAP) into a universal basic income program for food
Publication date: May 2021Source: Food Policy, Volume 101Author(s): Craig Gundersen (Source: Food Policy)
Source: Food Policy - May 24, 2021 Category: Food Science Source Type: research
Consumers’ willingness to pay for plants protected by beneficial insects – Evidence from two stated-choice experiments with different subject pools
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Mira Lehberger, Sven Grüner (Source: Food Policy)
Source: Food Policy - May 24, 2021 Category: Food Science Source Type: research
Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?
Publication date: May 2021Source: Food Policy, Volume 101Author(s): Anna Kristina Edenbrandt, Carl-Johan Lagerkvist (Source: Food Policy)
Source: Food Policy - May 22, 2021 Category: Food Science Source Type: research
The rapid rise of agricultural mechanization in Myanmar
Publication date: May 2021Source: Food Policy, Volume 101Author(s): Ben Belton, Myat Thida Win, Xiaobo Zhang, Mateusz Filipski (Source: Food Policy)
Source: Food Policy - May 19, 2021 Category: Food Science Source Type: research
COVID-19 and Food Security: Panel Data Evidence from Nigeria
Publication date: Available online 16 May 2021Source: Food PolicyAuthor(s): Mulubrhan Amare, Kibrom A. Abay, Luca Tiberti, Jordan Chamberlin (Source: Food Policy)
Source: Food Policy - May 18, 2021 Category: Food Science Source Type: research
The impact of the ACA Medicaid expansion on SNAP participation
Publication date: May 2021Source: Food Policy, Volume 101Author(s): Shaheer Burney, Rebecca Boehm, Rigoberto Lopez (Source: Food Policy)
Source: Food Policy - May 14, 2021 Category: Food Science Source Type: research
Putting grocery food taxes on the table: Evidence for food security policy-makers
Publication date: May 2021Source: Food Policy, Volume 101Author(s): Yuqing Zheng, Jianqiang (Jason) Zhao, Steven Buck, Shaheer Burney, Harry M. Kaiser, Norbert L. Wilson (Source: Food Policy)
Source: Food Policy - May 14, 2021 Category: Food Science Source Type: research
The relationship between overweight and academic performance, life satisfaction and school life
Publication date: May 2021Source: Food Policy, Volume 101Author(s): Luis Alejandro Lopez-Agudo, Oscar David Marcenaro-Gutierrez (Source: Food Policy)
Source: Food Policy - May 2, 2021 Category: Food Science Source Type: research
