Farm locations and dwelling clusters: Do they make production and technical efficiency spatially contagious?
Publication date: Available online 31 March 2020Source: Food PolicyAuthor(s): Rusyan Jill Mamiit, John Yanagida, Donald Villanueva (Source: Food Policy)
Source: Food Policy - April 1, 2020 Category: Food Science Source Type: research
Towards better nutrition in Europe: Evaluating progress and defining future directions
Publication date: Available online 29 March 2020Source: Food PolicyAuthor(s): Joao Breda, Lea Samanta Nash Castro, Stephen Whiting, Julianne Williams, Jo Jewell, Kaia Engesveen, Kremlin Wickramasinghe (Source: Food Policy)
Source: Food Policy - March 30, 2020 Category: Food Science Source Type: research
Assessing nutritional status and nutrition-related knowledge, attitudes and practices of Albanian schoolchildren to support school food and nutrition policies and programmes
Publication date: Available online 28 March 2020Source: Food PolicyAuthor(s): Jolanda Hyska, Genc Burazeri, Valeria Menza, Eleonora Dupouy (Source: Food Policy)
Source: Food Policy - March 29, 2020 Category: Food Science Source Type: research
Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type
Publication date: Available online 20 March 2020Source: Food PolicyAuthor(s): Eliana Zeballos, Lisa Mancino, Biing-Hwan Lin (Source: Food Policy)
Source: Food Policy - March 22, 2020 Category: Food Science Source Type: research
A mechanisms-based explanation of nutrition policy (dis)integration processes in Uganda
Publication date: Available online 20 March 2020Source: Food PolicyAuthor(s): Brenda Shenute Namugumya, Jeroen J.L. Candel, Elise F. Talsma, Catrien J.A.M. Termeer (Source: Food Policy)
Source: Food Policy - March 22, 2020 Category: Food Science Source Type: research
Domestic and international impacts of the rice trade policy reform in the Philippines
Publication date: Available online 17 March 2020Source: Food PolicyAuthor(s): Jean Balié, Harold Glenn Valera (Source: Food Policy)
Source: Food Policy - March 19, 2020 Category: Food Science Source Type: research
Global food waste across the income spectrum: Implications for food prices, production and resource use
Publication date: Available online 13 March 2020Source: Food PolicyAuthor(s): Emiliano Lopez Barrera, Thomas Hertel (Source: Food Policy)
Source: Food Policy - March 14, 2020 Category: Food Science Source Type: research
Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in europe
Publication date: Available online 12 March 2020Source: Food PolicyAuthor(s): Anna L. Macready, Sophie Hieke, Magdalena Klimczuk-Kochańska, Szymon Szumiał, Liesbet Vranken, Klaus G. Grunert (Source: Food Policy)
Source: Food Policy - March 13, 2020 Category: Food Science Source Type: research
Trans fat in foods in Iran, South-Eastern Europe, Caucasia and Central Asia: a market basket investigation
Publication date: Available online 12 March 2020Source: Food PolicyAuthor(s): Steen Stender (Source: Food Policy)
Source: Food Policy - March 13, 2020 Category: Food Science Source Type: research
A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems
Publication date: Available online 10 March 2020Source: Food PolicyAuthor(s): Olivier De Schutter, Nick Jacobs, Chantal Clément (Source: Food Policy)
Source: Food Policy - March 10, 2020 Category: Food Science Source Type: research
The effect of smileys as motivational incentives on children’s fruit and vegetable choice, consumption and waste: A field experiment in schools in five European countries
Publication date: Available online 7 March 2020Source: Food PolicyAuthor(s): W. Gwozdz, L. Reisch, G. Eiben, M. Hunsberger, K. Konstabel, E. Kovacs, E. Luszczki, A. Mazur, E. Mendl, M. Saamel, M. Wolters, on behalf of the I.Family consortium (Source: Food Policy)
Source: Food Policy - March 7, 2020 Category: Food Science Source Type: research
Improving the food environment in kindergartens and schools: An overview of policies and policy opportunities in Europe
Publication date: Available online 5 March 2020Source: Food PolicyAuthor(s): Viktoria Anna Kovacs, Sven Messing, Petru Sandu, Paola Nardone, Enrica Pizzi, Maria Hassapidou, Katarzyna Brukalo, Ernestine Tecklenburg, Karim Abu-Omar, on behalf of the JANPA WP 6 consortium (Source: Food Policy)
Source: Food Policy - March 7, 2020 Category: Food Science Source Type: research
Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach
Publication date: Available online 5 March 2020Source: Food PolicyAuthor(s): Jeroen Lakerveld, Catherine Woods, Antje Hebestreit, Hermann Brenner, Marion Flechtner-Mors, Janas M. Harrington, Carlijn B.M. Kamphuis, Michael Laxy, Aleksandra Luszczynska, Mario Mazzocchi, Celine Murrin, Maartje Poelman, Ingrid Steenhuis, Gun Roos, Jürgen M. Steinacker, Christian C. Stock, Frank van Lenthe, Hajo Zeeb, Joanna Zukowska, Wolfgang Ahrens (Source: Food Policy)
Source: Food Policy - March 7, 2020 Category: Food Science Source Type: research
Food security and nutrition challenges in Tajikistan: Opportunities for a systems approach
Publication date: Available online 6 March 2020Source: Food PolicyAuthor(s): Mariko Kawabata, Andrea Berardo, Paolo Mattei, Saskia de Pee (Source: Food Policy)
Source: Food Policy - March 7, 2020 Category: Food Science Source Type: research
Baseline results from the Eat, Play, Live trial: A randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities
Publication date: Available online 4 March 2020Source: Food PolicyAuthor(s): Dana Lee Olstad, Rachel J.L. Prowse, Kim D. Raine, Dona Tomlin, Sara F. Kirk, Jessie-Lee D. McIsaac, Louise C. Mâsse, M. Susan Caswell, Rhona M. Hanning, Todd Milford, Patti-Jean Naylor (Source: Food Policy)
Source: Food Policy - March 5, 2020 Category: Food Science Source Type: research
