Journal of the Academy of Nutrition and Dietetics This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Development of a Diet Quality Screener for Global Use: Evaluation in a Sample of US Women
Publication date: Available online 15 February 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Selma Gicevic, Yuchan Mou, Sabri Bromage, Teresa T. Fung, Walter Willett (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - February 17, 2021 Category: Nutrition Source Type: research

Nutrition Interventions in Low-Income Rural and Urban Retail Environments: A Systematic Review
Publication date: Available online 13 February 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Linda Fergus, Katherine Seals, Denise Holston (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - February 13, 2021 Category: Nutrition Source Type: research

Understanding Mothers’ Perceptions of Food Skills: A Qualitative Study
Publication date: Available online 13 February 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Amanda Kopetsky, Sandra Baker, Korissa Hobbs, Shannon Robson (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - February 13, 2021 Category: Nutrition Source Type: research

Communicating About Weight in Dietetics Practice: Recommendations for Reduction of Weight Bias and Stigma
Publication date: Available online 13 February 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Erica M. Howes, Samantha M. Harden, Heather K. Cox, Valisa E. Hedrick (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - February 13, 2021 Category: Nutrition Source Type: research

Structural Barriers Influencing Food Insecurity, Malnutrition, and Health Among Latinas During and After COVID-19: Considerations and Recommendations
Publication date: Available online 7 February 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Denise D. Payán, Karina Díaz Rios, A. Susana Ramírez, Maria-Elena De Trinidad Young (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - February 8, 2021 Category: Nutrition Source Type: research

Native Youth Participating in the Together on Diabetes 12-Month Home-Visiting Program Reported Improvements in Alternative Healthy Eating Index-2010 Diet Quality Domains Likely to Be Associated With Blood Pressure and Glycemic Control
Publication date: Available online 3 February 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Kirstie Ducharme-Smith, Rachel Chambers, Vanessa Garcia-Larsen, Francene Larzelere, Anne Kenney, Ray Reid, Leonela Nelson, Jennifer Richards, Marissa Begay, Allison Barlow, Summer Rosenstock (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - February 3, 2021 Category: Nutrition Source Type: research

Perceived Neighborhood-Level Drivers of Food Insecurity Among Aging Women in the United States: A Qualitative Study
Publication date: Available online 3 February 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Jacqueline A. Shieh, Anna M. Leddy, Henry J. Whittle, Ighovwerha Ofotokun, Adaora A. Adimora, Phyllis C. Tien, Sheri D. Weiser (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - February 3, 2021 Category: Nutrition Source Type: research

Does Hydration Status Influence Executive Function? A Systematic Review
Publication date: Available online 3 February 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Benjamin Katz, Kayla Airaghi, Brenda Davy (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - February 3, 2021 Category: Nutrition Source Type: research

A Qualitative Exploration of Predominantly White Non-Hispanic Tennessee WIC Participants’ Food Retail and WIC Clinic Experiences During COVID-19
Publication date: Available online 3 February 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Marissa McElrone, Meghan C. Zimmer, Elizabeth T. Anderson Steeves (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - February 3, 2021 Category: Nutrition Source Type: research

School Type, Eating Habits, and Screen Time are Associated With Ultra-Processed Food Consumption Among Brazilian Adolescents
Publication date: Available online 28 January 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Luana Lara Rocha, Lucia Helena Almeida Gratão, Ariene Silva do Carmo, Aline Bárbara Pereira Costa, Cristiane de Freitas Cunha, Tatiana Resende Prado Rangel de Oliveira, Larissa Loures Mendes (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - January 28, 2021 Category: Nutrition Source Type: research

Existing Guidance on Feeding Infants and Children From Birth to 24 Months: Implications and Next Steps for Registered Dietitian Nutritionists
Publication date: Available online 28 January 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Elizabeth Yakes Jimenez, Rafael Pérez-Escamilla, Stephanie A. Atkinson (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - January 28, 2021 Category: Nutrition Source Type: research

Current Systems-Level Evidence on Nutrition Interventions to Prevent and Treat Cardiometabolic Risk in the Pediatric Population: An Evidence Analysis Center Scoping Review
Publication date: Available online 23 January 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Mary Rozga, Deepa Handu (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - January 24, 2021 Category: Nutrition Source Type: research

Lower Vegetable Variety and Worsening Diet Quality Over Time Are Associated With Higher 15-Year Health Care Claims and Costs Among Australian Women
Publication date: Available online 22 January 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Jennifer N. Baldwin, Peta M. Forder, Rebecca Haslam, Alexis Hure, Deborah Loxton, Amanda J. Patterson, Clare E. Collins (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - January 24, 2021 Category: Nutrition Source Type: research

Pilot Study of a Farm-to-Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Intervention Promoting Vegetable Consumption
Publication date: Available online 22 January 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Jennifer Di Noia, Dorothy Monica, Alla Sikorskii, Julia Nelson (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - January 24, 2021 Category: Nutrition Source Type: research

Strategies to Reduce Consumption of Unhealthy Foods and Beverages: Scenario Modeling to Estimate the Impact on the Australian Population’s Energy and Nutrient Intakes
Publication date: Available online 22 January 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Genevieve James-Martin, Danielle L. Baird, Gilly A. Hendrie (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - January 24, 2021 Category: Nutrition Source Type: research