School Type, Eating Habits, and Screen Time are Associated With Ultra-Processed Food Consumption Among Brazilian Adolescents

Publication date: Available online 28 January 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Luana Lara Rocha, Lucia Helena Almeida Gratão, Ariene Silva do Carmo, Aline Bárbara Pereira Costa, Cristiane de Freitas Cunha, Tatiana Resende Prado Rangel de Oliveira, Larissa Loures Mendes
Source: Journal of the Academy of Nutrition and Dietetics - Category: Nutrition Source Type: research