Journal of the Academy of Nutrition and Dietetics This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

The Impact of RDNs on Non-Communicable Diseases: Proceedings from The State of Food and Nutrition Series Forum
Publication date: Available online 25 March 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Jim Lee, Kathaleen Briggs Early, Csada P. Kovesdy, Kristie Lancaster, Nicci Brown, Alison Leah Steiber (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - March 26, 2021 Category: Nutrition Source Type: research

Students with Food Insecurity Are More Likely to Screen Positive for an Eating Disorder at a Large, Public University in the Midwest
Publication date: Available online 24 March 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Mikayla R. Barry, Kendrin R. Sonneville, Cindy W. Leung (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - March 25, 2021 Category: Nutrition Source Type: research

Association Between Frequency of Eating Away-From-Home Meals and Risk of All-Cause and Cause-Specific Mortality
Publication date: Available online 25 March 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Yang Du, Shuang Rong, Yangbo Sun, Buyun Liu, Yuxiao Wu, Linda G. Snetselaar, Robert B. Wallace, Wei Bao (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - March 25, 2021 Category: Nutrition Source Type: research

Associations between ultraprocessed food consumption and total water intake in the US population
Publication date: Available online 18 March 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Larissa Galastri Baraldi, Euridice Martinez Steele, Maria Laura C. Louzada, Carlos A. Monteiro (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - March 20, 2021 Category: Nutrition Source Type: research

Examining Associations Between Dietary Inflammatory Index in Pregnancy, Pro-inflammatory Cytokine and Chemokine Levels at Birth, and Offspring Asthma and/or Wheeze by Age 4 Years
Publication date: Available online 17 March 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Carina Venter, Michaela P. Palumbo, Katherine A. Sauder, Deborah H. Glueck, Anne P. Starling, Brandy M. Ringham, Liam O’Mahony, Brianna F. Moore, Ivana V. Yang, Dana Dabelea (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - March 18, 2021 Category: Nutrition Source Type: research

Guiding Global Best Practice in Personalized Nutrition Based on Genetics: The Development of a Nutrigenomics Care Map
Publication date: Available online 17 March 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Justine R. Horne, Daiva E. Nielsen, Janet Madill, Julie Robitaille, Marie-Claude Vohl, David M. Mutch (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - March 18, 2021 Category: Nutrition Source Type: research

Circumference Method Estimates Percent Body Fat in Male US Service Members with Lower Limb Loss
Publication date: Available online 17 March 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Beatriz Guerrero George, Alison Linberg Pruziner, Anne Marie Andrews (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - March 18, 2021 Category: Nutrition Source Type: research

Implementing the International Dysphagia Diet Standardization Initiative: Opportunities for Change
Publication date: Available online 17 March 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Amanda M. Brewsaugh, Laura J. Brust, Jennifer Hartman (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - March 17, 2021 Category: Nutrition Source Type: research

Corrigendum
Publication date: Available online 17 March 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - March 17, 2021 Category: Nutrition Source Type: research

Considerations for Use of the Phenol-Explorer Database to Estimate Dietary (Poly)phenol Intake
Publication date: Available online 17 March 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Emily B. Hill, Ashley J. Kennedy, Kristen M. Roberts, Ken M. Riedl, Elizabeth M. Grainger, Steven K. Clinton (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - March 17, 2021 Category: Nutrition Source Type: research

April 2021 Sites in Review
Publication date: April 2021Source: Journal of the Academy of Nutrition and Dietetics, Volume 121, Issue 4Author(s): (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - March 17, 2021 Category: Nutrition Source Type: research

Table of Contents
Publication date: April 2021Source: Journal of the Academy of Nutrition and Dietetics, Volume 121, Issue 4Author(s): (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - March 17, 2021 Category: Nutrition Source Type: research

What's New Online
Publication date: April 2021Source: Journal of the Academy of Nutrition and Dietetics, Volume 121, Issue 4Author(s): (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - March 17, 2021 Category: Nutrition Source Type: research

Future Trends and the Pace of Change: Are We Ready?: The COVID-19 pandemic has presented an undeniable case for change. Life, work and organizations will never be “back to normal.” This opens up massive opportunities to raise our awareness of future trends and to elevate our profession, build resilience, increase our influence and visibility, and infuse futuristic competencies into our educational programs and practices.
Publication date: April 2021Source: Journal of the Academy of Nutrition and Dietetics, Volume 121, Issue 4Author(s): Linda T. Farr (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - March 17, 2021 Category: Nutrition Source Type: research

April 2021 New in Review
Publication date: April 2021Source: Journal of the Academy of Nutrition and Dietetics, Volume 121, Issue 4Author(s): (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - March 17, 2021 Category: Nutrition Source Type: research