Dietary Opinion Beyond Biotin Intakes
Biotin (Vitamin-H) intake is usual in individuals taking balanced diet on regular basis as biotin is present in common dietary substances. Regarding its intakes some recommendations must be keep in mind in order to avoid any inconvenience. Although biotin deficiency is rare but may occur under some special circumstances. Biotin creates hindrance in results of many medical tests reports so while taking biotin as diet or supplements, your consultant should aware of your biotin intakes. Some specific diseased conditions can be avoided only by excessive biotin intakes in dietary forms also. (Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - December 29, 2020 Category: Nutrition Source Type: research
Effect of Cooking Methods on Canned Chontaduro (Bactris gasipaes Kunth)
Conclusion: Canned chontaduro, previously peeled and cooked at 107ºC, had significantly better physicochemical, nutritional, microbiological and sensory properties. (Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - December 29, 2020 Category: Nutrition Source Type: research
Annurca Apple Biophenols’ Effects in Combination with Cisplatin on A549 Cells
Conclusion: In conclusion, the co-administration of AFPE with CDDP does not interfere with its chemotherapy efficacy. Therefore, Annurca apple could be a good candidate to act as an antioxidant and potentially reduce the side effects of CDDP therapy, although the joint effect of AFPE and CDDP on normal cells is still unclear. More studies will be needed to analyze the molecular mechanism of AFPE and in vivo studies will also be needed to verify the anticancer effects. These findings may represent a starting point for the design of new clinical trials for use in cancer treatment. (Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - December 29, 2020 Category: Nutrition Source Type: research
Exercise and Supplementation of Black Mulberry Fruit Extract, Sunflower Seed and Pumpkin Seed Enhance Cognitive Performance among Sedentary University Students
Conclusion: It was indicated from the findings that the consumption of black mulberry fruit extract, sunflower seeds, and pumpkin seeds with and without exercise independently enhanced attention, perception, and executive function among sedentary young adults. (Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - December 29, 2020 Category: Nutrition Source Type: research
Fingerprint of PGI Mantova Cucumis melo by ICP-MS and Chemometric Analysis
Conclusion: CA, PCA and CDA could represent an integrated to label to discriminate the origin of agri-food products and, thus, protect and guarantee their healthiness. (Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - December 29, 2020 Category: Nutrition Source Type: research
Several Components of the Lebanese Mediterranean Diet and Particular Sociodemographic, Medical and Lifestyle Factors may be Associated with Gastroesophageal Reflux Disease in Adults: A Cross-sectional Study in a Middle Eastern Setting
The objective of this study was to identify foods and beverages consumed by the Lebanese population, dietary habits, socio-demographic and lifestyle factors, health parameters and perceived stress, implicated in increasing GERD symptoms. Methods: This observational cross-sectional study was carried among Lebanese adults in 2016. A convenient sample of 264 participants was equally divided into a GERD group and a control group. Data on socio-demographic characteristics, lifestyle, health status and dietary habits including Lebanese traditional dishes were collected. The perceived stress scale (PSS) was also used to assess th...
Source: Current Nutrition and Food Science - December 29, 2020 Category: Nutrition Source Type: research
Biotransformation of Phenolic Acids by Fusarium udum E. Butler
Conclusion: Microbial production of bio-vanillin is one of the highly economically attractive biotransformation processes as substrates of this process are byproducts of agroindustrial sources. However, toxicity of vanillin accumulation is one of the major bottleneck in bio-vanillin production, and it demands serious scientific inputs. (Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - December 29, 2020 Category: Nutrition Source Type: research
Chain-breaking/Preventive Antioxidant, Urate-lowering, and Anti-inflammatory Effects of Pure Curcumin
Conclusion: These results indicated that curcumin showed promising antioxidant, anti-gout and antiinflammatory properties and might be used as potential, natural drugs against oxidative and inflammation- related diseases. (Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - December 29, 2020 Category: Nutrition Source Type: research
Evaluation of the Effect of Nigella sativa Oil’s Unsaponifiable Fraction on Oxidative Stress Markers in Carbon Tetrachloride-liver Damage Model
Conclusion: Measurable biological evidence has been given to the use of such extract as effective substances against hepatic diseases. (Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - December 29, 2020 Category: Nutrition Source Type: research
Selection of Cowpea Elite Lines for Iron and Zinc Biofortification
Conclusion: The MNC04-762F-9, MNC04-792F-146, and MNC04-769F-55 lines exhibited the greatest potential to be released as iron and zinc biofortified cultivars. (Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - December 29, 2020 Category: Nutrition Source Type: research
Protective Effect of Natural and Synthetic Anthocyanins against Tert-butyl-hydroperoxide-induced Oxidative Damages in Normal and β-thalassemic Major Human Erythrocytes In Vitro
Conclusion: Our study contributes with important insights that tested anthocyanins may exert relevant potential in the alleviation of oxidative stress, especially the one affecting β-thalassemia erythrocytes. (Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - December 29, 2020 Category: Nutrition Source Type: research
Selenium Role in Reproduction, Pregnant/Postpartum Women and Neonates: A Current Study
Conclusion: The better reproductive health in humans is possible due to the sufficient amounts of selenium present both in males and females as well. (Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - December 29, 2020 Category: Nutrition Source Type: research
Use of Chou’s 5-steps Rule to Study the Effect of Cereal Dietary Protein on Liver and Coronary Heart Disease Prevention
Conclusion: Experimental, review and randomized controlled trials (RCTs) data confirm that cereal protein appears to be beneficial in reducing the hepatic liver injury and CHD by maintaining body weight, liver weight, blood pressure, serum enzyme activities of AST, ALT and LDH, lipid peroxidation stress MDA and cholesterol concentrations both in plasma and liver. (Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - December 29, 2020 Category: Nutrition Source Type: research
GMO to Eradicate Malnutrition: Current Status
Malnutrition is a prevailing serious issue in several nations. Among various strategies to counter malnutrition, genetically modified organisms, GMO, have been looked upon as an efficient remedial strategy. GMO developed in the labs have the potential to counter the deficiency of food, protein and nutrition. Despite such huge potential, growing GMO in the field faces some intense challenges from various groups all over the globe. Some countries have doubts regarding the safety of GMO and some may be overrating the safety concerns over benefits of GMO. Thus, the true potential of GMO can only be deciphered if grown freely i...
Source: Current Nutrition and Food Science - December 29, 2020 Category: Nutrition Source Type: research
Preface
(Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - December 29, 2020 Category: Nutrition Source Type: research
