Physical and Rheological Properties of Poly-floral Honey from the Iraqi Kurdistan Region and the Effect of Temperature on its Viscosity
Conclusion: All the honey samples behaved as Newtonian fluids in the whole temperature range. (Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - April 27, 2021 Category: Nutrition Source Type: research
Nutritional, Biochemical and Haematological Indices of White Albino Rats Fed Complementary Diets Developed from Selected Cereals and Legumes
Discussion: The food intake pattern showed that animals placed on diet 3, diet 4, casein, and cerifam consumed more food than those fed on diet 1, diet 2, and diet 7. The mean growth rate of animals fed on diet 3 and diet 4 was significantly (p (Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - April 27, 2021 Category: Nutrition Source Type: research
Selar (Selar crumenophthalmus) Fish Protein Hydrolysate Has Antidiabetic Properties Possibly through GLP-1
Discussion: There is a significant difference on fasting serum glucose, total cholesterol, triglyceride, LDL-cholesterol, HDL-cholesterol and duodenal GLP-1 mRNA expression level between groups (p (Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - April 27, 2021 Category: Nutrition Source Type: research
Physicochemical and Organoleptic Properties of Local Food-based Enteral Nutrition Product to Mitigate Patient Malnutrition
Conclusion: The original product exhibited better organoleptic properties in terms of color and flavor, while the ginger flavor exhibited a better odor than the other variants. The physicochemical properties of the product met the Indonesian National Standard requirements. (Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - April 27, 2021 Category: Nutrition Source Type: research
Breakfast Location Effect on Breakfast Quality and Obesity Risk in Saudi Female College Students
The objective of this study was to assess the prevalence of breakfast consumption and examine the effect of breakfast location on breakfast nutritional quality and obesity risk among female college students at Taibah University. Methods: A total of 658 students participated in this cross-sectional study. Based on the Child and Adult Care Food Program (CACFP) recommendations, breakfast quality scores were computed by summing the individual food components and categorizing participants according to tertiles of the breakfast score distribution. Mixed-effects, repeated-measures models were used to examine BMI categories with i...
Source: Current Nutrition and Food Science - April 27, 2021 Category: Nutrition Source Type: research
Phytase Mediated Beneficial Impact on Nutritional Quality of Biofortified Wheat Genotypes
Conclusion: The study revealed that APF1 phytase was comparatively more effective for enhanced nutritional quality of wheat flour through phytase supplementation for its food based applications. (Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - April 27, 2021 Category: Nutrition Source Type: research
Formulation, Sensory Attributes and Nutrient Content of a Malted Sorghum-based Porridge: Potential for the Management of Moderate Acute Malnutrition among Infants and Young Children
This study aimed to develop acceptable malted sorghum-based supplementary porridge (MSBP) that meets the energy and protein specifications for the management of IYC with MAM, using locally-available ingredients. Methods: MSBP formulations included the use of malted sorghum flour and extruded soy and corn flour. The ratio of the soy to corn ingredients was 3:7 (F617/F593), 1:1 (F892/F940), and 4:1 for CSB+, which is the standard care for the management of IYC with MAM in Uganda. The sorghum malt content for F617/F892 and F593/F940 was 25% and 30%, respectively. F617, F593, F892 and F940 met international specifications for ...
Source: Current Nutrition and Food Science - April 27, 2021 Category: Nutrition Source Type: research
Butyrate: A Review on Beneficial Pharmacological and Therapeutic Effect
Conclusion: With this assessment, we compile the existing information on the attributes of butyrate, particularly its potential effects and also mechanisms involved in cancer, inflammation, diabetes mellitus, neurological and cardiovascular disorder. (Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - April 27, 2021 Category: Nutrition Source Type: research
Natural Bioactive Compounds as Adjuvant Therapy for Hepatitis C Infection
Conclusion: One of the greatest advantages of using natural molecules from plant extracts is the low cost of production, not requiring chemical synthesis, which can lead to less expensive therapies available to low and middle-income countries. (Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - April 27, 2021 Category: Nutrition Source Type: research
Application of Microbial Transglutaminase in Wheat Bread Industry: A Review
Bread as the main food all over the world is generally based on wheat flour due to its unique properties to form a three-dimensional gluten network. In fact, the quality of bread is influenced by wheat gluten quality and quantity. The quality of gluten protein is mainly defined based on its amino acids composition and bonding (covalent and non-covalent). Gluten protein quality is considered weak based on its essential amino acid content: lysine and threonine. Covalent crosslinks as the main factor in determining the integrity of the gluten network are also interrupted by the activity of proteolytic enzymes and reducing age...
Source: Current Nutrition and Food Science - April 27, 2021 Category: Nutrition Source Type: research
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(Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - April 27, 2021 Category: Nutrition Source Type: research
Dillenia Indica Fruit Extract Suppressed Diet-induced Obesity in Rats by Down-regulating the mRNA Level of Proadipogenic Transcription Factors and Lipid Metabolizing Enzymes
Conclusion: These findings indicate that the antioxidant-rich ethanolic extract of D. indica fruit can down-regulate the gene expression of pro-adipogenic transcription factors and lipid metabolizing enzymes and thus can suppress diet-induced obesity in Wistar rat. (Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - March 22, 2021 Category: Nutrition Source Type: research
Trends in Nutrient Intakes of Indian Adults: Computerized Diet Analysis (CDiet) of Cross-sectional Surveys Between 1998 and 2015
Conclusions: A decreasing trend in nutrient intakes over the last 17 years and an increase in sedentary behavior suggested the need for change in lifestyle and increased consumption of nutrient-- dense foods by Indian adults. (Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - March 22, 2021 Category: Nutrition Source Type: research
Evaluation of Human Milk Quality During its Distribution Flow at Neonatal Assistance Units
Conclusion: There is a need for a second moment of evaluation of human milk, after the flow, or to rethink the new ways of preserving the initial quality of human milk. (Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - March 22, 2021 Category: Nutrition Source Type: research
In Silico Study of the Active Compounds of Lindera aggregata (Sims) Kosterm as Anti-coronavirus
Conclusion: Terpenoids and alkaloids contained in the root of L. aggregata, which caused inhibition of adsorption and replication of SARS-CoV-2, could serve as anti-SARS-CoV-2. (Source: Current Nutrition and Food Science)
Source: Current Nutrition and Food Science - March 22, 2021 Category: Nutrition Source Type: research
