Biotransformation of Phenolic Acids by Fusarium udum E. Butler

Conclusion: Microbial production of bio-vanillin is one of the highly economically attractive biotransformation processes as substrates of this process are byproducts of agroindustrial sources. However, toxicity of vanillin accumulation is one of the major bottleneck in bio-vanillin production, and it demands serious scientific inputs.
Source: Current Nutrition and Food Science - Category: Nutrition Source Type: research