Taxus ingredients in the red arils of Taxus baccata L. determined by HPLC ‐MS/MS
ConclusionThe developed quantitative method is reliable and selective and was successfully applied for quantification of selected Taxus ingredients in red arils of Taxus baccata. It was disproved that the red arils of the berries do not contain the selected Taxus compounds. (Source: Phytochemical Analysis)
Source: Phytochemical Analysis - February 9, 2018 Category: Biochemistry Authors: Lydia Siegle, J örg Pietsch Tags: RESEARCH ARTICLE Source Type: research
Taxus ingredients in the red arils of Taxus baccata L. determined by HPLC ‐MS/MS
Phytochemical Analysis, EarlyView. (Source: Phytochemical Analysis)
Source: Phytochemical Analysis - February 9, 2018 Category: Biochemistry Source Type: research
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Phytochemical Analysis, Ahead of Print. (Source: Phytochemical Analysis)
Source: Phytochemical Analysis - February 9, 2018 Category: Biochemistry Source Type: research
Issue Information
Phytochemical Analysis,Volume 29, Issue 2, Page 119-122, March/April 2018. (Source: Phytochemical Analysis)
Source: Phytochemical Analysis - February 7, 2018 Category: Biochemistry Source Type: research
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Phytochemical Analysis,Volume 29, Issue 2, Page 119-122, March/April 2018. (Source: Phytochemical Analysis)
Source: Phytochemical Analysis - February 7, 2018 Category: Biochemistry Source Type: research
Issue Information
No abstract is available for this article. (Source: Phytochemical Analysis)
Source: Phytochemical Analysis - February 7, 2018 Category: Biochemistry Tags: Issue Information Source Type: research
Simultaneous separation and determination of praeruptorin A, B and C by micellar electrokinetic chromatography using sodium dodecyl sulphate and sodium cholate as mixed micelles
Phytochemical Analysis, EarlyView. (Source: Phytochemical Analysis)
Source: Phytochemical Analysis - February 2, 2018 Category: Biochemistry Source Type: research
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Phytochemical Analysis, Ahead of Print. (Source: Phytochemical Analysis)
Source: Phytochemical Analysis - February 2, 2018 Category: Biochemistry Source Type: research
Metabolic Study of Dioecy in Mauritia flexuosa: NMR ‐based and Chemometric Approaches
Phytochemical Analysis, EarlyView. (Source: Phytochemical Analysis)
Source: Phytochemical Analysis - January 21, 2018 Category: Biochemistry Source Type: research
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Phytochemical Analysis, Ahead of Print. (Source: Phytochemical Analysis)
Source: Phytochemical Analysis - January 21, 2018 Category: Biochemistry Source Type: research
Optimization of Aqueous Extraction from Kalanchoe pinnata Leaves to Obtain the Highest Content of an Anti ‐inflammatory Flavonoid Using a Response Surface Model
Phytochemical Analysis, EarlyView. (Source: Phytochemical Analysis)
Source: Phytochemical Analysis - January 19, 2018 Category: Biochemistry Source Type: research
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Phytochemical Analysis, Ahead of Print. (Source: Phytochemical Analysis)
Source: Phytochemical Analysis - January 19, 2018 Category: Biochemistry Source Type: research
Metabolomics study of cultivated bulbus fritillariae cirrhosae at different growth stages using UHPLC ‐QTOF‐MS coupled with multivariate data analysis
Phytochemical Analysis, EarlyView. (Source: Phytochemical Analysis)
Source: Phytochemical Analysis - January 15, 2018 Category: Biochemistry Source Type: research
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Phytochemical Analysis, Ahead of Print. (Source: Phytochemical Analysis)
Source: Phytochemical Analysis - January 15, 2018 Category: Biochemistry Source Type: research
Quantification of incensole in three Boswellia species by NIR spectroscopy coupled with PLSR and cross ‐validation by HPLC
Phytochemical Analysis, EarlyView. (Source: Phytochemical Analysis)
Source: Phytochemical Analysis - January 4, 2018 Category: Biochemistry Source Type: research
