Taxus ingredients in the red arils of Taxus baccata L. determined by HPLC ‐MS/MS

ConclusionThe developed quantitative method is reliable and selective and was successfully applied for quantification of selected Taxus ingredients in red arils of Taxus baccata. It was disproved that the red arils of the berries do not contain the selected Taxus compounds.

Source: Phytochemical Analysis - February 9, 2018 Category: Biochemistry Authors: Lydia Siegle, J örg Pietsch Tags: RESEARCH ARTICLE Source Type: research